This signature blend of French roast coffee beans is a dark roast and produces a deep, full-bodied coffee with moderate acidity and a dry finish. Our French Roast blend displays a sweet, smoky aroma and tasting notes reminiscent of licorice, vanilla bean, and dark chocolate. While great for drip, percolator and French press brewing, this bean’s robust flavor and bite also makes for an incredible espresso. Whether prepared hot or iced, this classic French Roast coffee will be a favorite.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.