It is a little known fact that French Vanilla is not a vanilla flavor at all, but a term used to describe the French method of making ice cream using egg yolks, cream, and vanilla pods. The unique flavor and aroma came to be called French Vanilla by perfume and specialty product companies, and has been in use ever since. Our French Vanilla flavored coffee captures these special qualities on our light roast blend of beans.
Ingredients: Coffee beans, natural and artificial flavor
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America + South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.