Peppermint Bark is dessert that happens to be coffee. Experience the flavors of crushed candy cane and rich, velvety chocolate over a smooth light roast – the kind of cup you reach for after the plates are cleared instead of first thing in the morning.
It's light-roasted to keep the flavors clean and the sip smooth, never bitter. Auto-drip makes an easy after-dinner cup; a French press gives it fuller body; and it takes well to steamed milk if you like a softer, dessert-style brew. However you make it, the candy cane and chocolate carry through.
It's the flavor that belongs to the end of the evening – with dessert, beside a cocoa-style nightcap, or on its own while the house winds down.
Choose whole bean to grind fresh, or ground if you'd rather skip a step. Either way, it brews the same winter-wonderland cup.
Pairs naturally with Santa's Grogg if you like an after-dark flavor with a wink – or build a wider holiday spread with the Santa's Stash Mix & Match Gift Bundle and let everyone pick a favorite.
Why You'll Love It:
- Dessert in a Mug: Flavors of crushed candy cane and rich, velvety chocolate, made for the after-dinner hour.
- Smooth with Milk: Rich enough to hold its own under steamed milk for a dessert-style cup.
- Your Way: Whole bean or ground, brewed however you already make coffee.
Product Details:
- Flavors: Peppermint, chocolate
- Roast Level: Light
- Body & Finish: Smooth & sweet
- Format: Whole bean / ground
- Brew Methods: Drip, French press, latte
- Caffeine: Regular
- Bag Sizes: 1 lb, 2.5 lb, 5 lb
- Availability: Seasonal holiday release
- Great For: After-dinner coffee, holiday lattes, dessert pairings, holiday gifting
Ingredients: Coffee beans, natural and artificial flavor with other natural flavors
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
REGION:
Central America + South America + AsiaCERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy