Vermont Maple Crunch Flavored Coffee

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Coffee Bean Direct Vermont Maple Crunch flavored coffee 5-lb bag
Coffee Bean Direct Vermont Maple Crunch flavored coffee 1-lb bag
Coffee Bean Direct Vermont Maple Crunch flavored coffee 2.5-lb bag
Vermont Maple Crunch -- scarf wrapped around coffee mug alongside walnuts, maple syrup, and leaves
Coffee Bean Direct Vermont Maple Crunch flavored coffee beans
Coffee Bean Direct Vermont Maple Crunch flavored coffee 5-lb bag
Coffee Bean Direct Vermont Maple Crunch flavored coffee 1-lb bag
Coffee Bean Direct Vermont Maple Crunch flavored coffee 2.5-lb bag
Vermont Maple Crunch -- scarf wrapped around coffee mug alongside walnuts, maple syrup, and leaves
Coffee Bean Direct Vermont Maple Crunch flavored coffee beans

Vermont Maple Crunch Flavored Coffee

| Write a review
SELECT BAG SIZE
subscription tooltip For ground coffee, click your preferred brewing method to select the best grind level.

Brewing Method:
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
SELECT WHOLE BEAN OR GRIND LEVEL
$20.95
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Crunchy coffee? Well – yes and no. Vermont Maple Crunch tastes like a slow morning when there's nowhere to be: the flavors of Vermont maple up front, a savory, nutty "crunch" underneath, all on a smooth light roast. You won't find anything to chew. The crunch is all in the taste. (Get it?)


It's sweet without being sticky, cozy without trying too hard – maple flavor done the right way on a light, easygoing roast with a medium, lively acidity.


Why You'll Love It:

  • Maple Flavor with a Savory, Nutty "Crunch": A smooth, light-roasted bean, finished with the flavors of maple syrup and toasted nut that earns the name. The only crunch here is in the taste – no chewing required.
  • Smooth and Easygoing, Cup After Cup: A light roast with gentle, medium acidity that stays mellow and never turns bitter. Delicious with a splash of cream.
  • The Coffee Behind the Maple Cinnamon Latte: Brew it hot for a sweater-weather morning, pour it over ice while it's still warm out, or steam some milk and drizzle in maple syrup for a 3-minute café-style latte at home.

How to Brew It: drip is reliable and easy, a French press brings out the fuller body, and it's lovely as espresso if you take milk. Pair it with breakfast, a maple pastry, or a quiet weekend with nowhere to be.


Our Favorite Recipe: the Maple Cinnamon Latte. A strong cup of Vermont Maple Crunch, steamed milk, a drizzle of real maple syrup, a dusting of cinnamon. That nutty maple flavor is what makes the whole thing sing.


In the mood for more of the fall menu? Vermont Maple Crunch has good company over there - explore our flavored coffees.


Ingredients: Coffee beans, natural and artificial flavor

ROAST:
Roast Level tooltip Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION:

Central America + South America + Asia

CERTIFICATION:

ACIDITY:
Acidity Level tooltip A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
Flavor Body tooltip The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy