Whether you say Σοκολάτα, Chocolat, Schokolade, Шоколад, or just plain Chocolate, this flavor needs no introduction. Chocolate is one of the great flavors of the world, and when added to our light roast coffee beans it all translates to just one thing...delicious.
Ingredients: Coffee beans, natural and artificial flavor
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America + South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
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