This coffee classic features a buttery blend of Irish Whiskey and cream flavors with a sweet almond and hazelnut aroma. When added to our light roast beans it tastes just like the pub favorite, without all that pesky alcohol.
Ingredients: Coffee beans, natural and artificial flavor
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America + South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.