This is the coffee off-the-shelf brands try to emulate with “100% Colombian” blends, but it’s hard to compete with our fresh roasted version. We light roast these large beans to create a medium bodied and sweet tasting coffee with rich flavor and aroma. Expect delicious tasting notes of cherry, orange, & a hint of chocolate. Whether you’re new to buying freshly roasted coffee or a veteran, don’t miss out on this customer favorite!
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.