This full-bodied espresso blends Arabica beans from Indonesia and the Americas. This Italian roast has a strong & complex flavor with a bold aroma and rich crema. Expect tasting notes of vanilla and smoky almond. This versatile gourmet coffee is perfect for espresso but is also great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.