Hailing from Indonesian island of Sumatra, these beans are considered to be amongst the region's finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. At any roast level, it is ideal as a dessert coffee or for those who avoid high-acid coffees.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
Tasting Notes: Earthy , Spice
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