Most coffee trees produce cherries with two seeds. The seeds are harvested and processed to become green coffee beans as we know them. Occasionally, cherries will produce only one seed, known as a peaberry. These special coffee beans are slightly smaller than the norm, but pack a rich, dense flavor. It has many of the same fruity flavor notes as a Kenya but with a lighter acidity. We recommend a light roast to preserve the bright notes of citrus and wine in this unique bean.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.