Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this light roasted coffee creates a sweet cup with a fruity aroma. With notes of tart lemon, milk chocolate, and honey, this smooth, balanced brew is a must-try.
- “I visited Costa Rica last year and had coffee in every village, market, restaurant and stop I made, and never had a bad cup. Once I tasted the Tarrazu, I knew my search for the best cup of coffee was over. This is fabulous coffee!”
- “This is my favorite CBD coffee so far, and I've tried a lot of them during the past 10 years. (Yes, I've been a CBD customer for 10 years...) The flavor is sweet and the acidity is pleasant, as long as you don't over-extract or use too much ground coffee. I use a single-cup pourover, and the result is great!”
Since I am not a connoisseur of coffee chemistry, I would like to know why is it that the taste changes (for the better) over time after opening the package?”
“I didn't like the smell of the coffee when I first opened the package, nor the taste of the first brewed cup. But I remembered from my previous order with CBD (Ethiopian Yirgachaffe), that I also hadn't liked that coffee in the beginning. However, as the days progressed, that coffee got better and better smelling and tasting. The same happened to the Costa Rican Tarrazu coffee. The taste got better and better, until one day I realized that it was one of the best coffees I had had. This coffee embodies everything I like in a cup of java - aroma, smoothness, pleasant aftertaste, and like someone has already mentioned, it really is gentle on the stomach.