Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this light roasted coffee creates a sweet cup with a fruity aroma. With notes of tart lemon, milk chocolate, and honey, this smooth, balanced brew is a must-try.
- “This is our go-to light roast. We love the balanced flavor. Very delicious, and wakes us up in the morning. Would have been five stars, except we noticed the price went up not once, but twice over a year's time. If it keeps going up, we are already keeping our eye out for less expensive roasters.”
- “I visited Costa Rica last year and had coffee in every village, market, restaurant and stop I made, and never had a bad cup. Once I tasted the Tarrazu, I knew my search for the best cup of coffee was over. This is fabulous coffee!”
- “This is my favorite CBD coffee so far, and I've tried a lot of them during the past 10 years. (Yes, I've been a CBD customer for 10 years...) The flavor is sweet and the acidity is pleasant, as long as you don't over-extract or use too much ground coffee. I use a single-cup pourover, and the result is great!”