There are a lot of things to love about Costa Rica. The landscape is gorgeous. The beaches are clean, and the weather is warm year round. What we love most, however, is the coffee. Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this dark roasted, full-bodied coffee creates a slightly more complex cup than the light roast. Its flavor profile is marked by the same subtle chocolate and citrus nuances, but its finish has a gentle, lingering smokiness. Without a doubt, this stuff is the definition of ‘pura vida.’
French Roast Costa Rican Tarrazu is especially well-suited for brewing in a french press, but it’s also great in an autodrip.
- “The flavor of this was wonderful, especially when paired with the darker roast.”
- “This is truly a superb coffee, great beans roasted to their peak, and full of flavor. You can't go wrong here!”
- “If I could give it six or more stars, I would. We start each day with steaming cups of DARK COSTA RICAN TARRAZU, absolutely the best tasting coffee we've ever found. The aroma of real coffee will astound you. For years, we've ordered 5 pound bags from Coffee Bean Direct and they always deliver promptly -- and always fresh roasted! ”