On the Indonesian island of Sulawesi, not far from the village Kalossi, the high-altitude volcanic soil is perfect for growing coffee. Known for its rich, earthy body and smooth finish, this bean features delightful berry flavor notes and a heady, exotic aroma. When brought to the French Roast level, this coffee retains its inherent smoothness while adding substantial body and flavor. Like other Indonesian coffees, Sulawesi Kalossi has a very low acidity, and thus, it makes for an excellent morning coffee. Give your palate the royal treatment with this silky brew!
- “But really... I always keep this in stock at home. I try other coffees sometimes but always come back. Nothing matches the full flavor and great body with such little acidity. It just plain makes me happy.”
- Exceptional taste, full body
- “Full body, dark roast, low acidity, not much more to ask for. Some people like a "bright" finish which usually means, "high acidity". I find high acidity in coffee bothers me more than caffeine. This coffee is smooth with rich taste, deep flavor, love it.”
- Top Coffee pick
I never tried Jamaican Blue Mountain too pricy but for what i can afford (everything else) this is Top notch I'll never return to regular store coffee again ^_^”
“This coffee is the best flavor ,I tried several types from this site over the past few years but not even 1 with this low of acidity even made it in the parking lot of the ballpark lol. I drink it black so i taste the full body. others in my house prefer Dark Sumatra Mandheling, but there Milk drinkers (Taste Bitter to me)