On the Indonesian island of Sulawesi, not far from the village Kalossi, the high-altitude volcanic soil is perfect for growing coffee. Known for its rich, earthy body and smooth finish, this bean features delightful berry flavor notes and a heady, exotic aroma. When brought to the French Roast level, this coffee retains its inherent smoothness while adding substantial body and flavor. Like other Indonesian coffees, Sulawesi Kalossi has a very low acidity, and thus, it makes for an excellent morning coffee. Give your palate the royal treatment with this silky brew!