A staple of coffee shops throughout the world, Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds. A cup of this brew is smooth and full-bodied with a robust, dry finish with a distinct note of baker’s chocolate.
- “Excellent for blending! Dark, full flavored and bold! We mix it 50/50 with the Chocolate and WOW!! Excellent!”
- Best ever!!
“Best ever...I almost had to give up coffee as the acid was killing me. This coffee is low acid and tastes like it was made in Heaven. I am saved!!
- Long Time Favorite
- “We feel in Love with this years ago and have tried many other types BUT have always come back to this delicious and satisfying blend of coffee. You just can't go wrong if you enjoy a GOOD ROBUST CUP OF COFFEE !!!”