Decaf Dark Sumatra

Decaf Dark Sumatra
$9.75 - 16.15 /lb $16.15
$9.75 - 16.15 /lb $16.15
Region: Indonesia
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Roast Level

Acidity

Body

Product Description

Regarded as some of the smoothest coffees in the world, dark Sumatra is very popular in the American Northwest, and is a regular offering of some of the finest coffee shops.

Product Reviews (5)

Overall rating
decaf sumatra
By coffee bean direct lover from NYC - 2/12/2017
“I agree with the review of this product. It is much better than the Starbucks and I was happy to buy it at a better price!”
Wonderfully Perfect Sumatra Decaf!
By Connie - 11/2/2016
“I've been a huge fan of Sumatra decaf coffee for many years due to the robust flavor and, especially, the very low acidity. I have bought my coffee almost strictly from Starbuck's until they no longer carry the decaf Sumatra. Happy incident for me in the long run, as I've found that Coffee Bean Direct supplies a much fresher and all-around better coffee bean! I was doubtful at first, but as soon as I opened my first bag of decaf Sumatra, I could see the beans were still shiny with the natural oils that occur in fresh beans and was very pleased with that very first brewing and every one since!
OK, Coffee Bean Direct! You got me... hook, line and sinker!
Thank you so very much for living up to your advertisements!”
My favorite for iced coffee
By Gloria - 9/26/2015
“I've found this is my favorite coffee bean for hot or iced coffee. It's full of flavor, has low to zero acidity and, it doesn't bother my stomach. I prefer a very robust-even very strong cup of coffee and this is perfect for me. I live in Florida now and pretty much drink iced coffee ten months out of the year and this is great for brewed iced coffee & even better for cold brew iced coffee. I purchase whole been, grind it fairly coarse, use a nut milk bag with about 1.75 cups bean (before grinding) to about 8 cups double filtered water and brew similar to sun tea (on your counter or in my case on my lanai) 24-48 hours. I then pour through my coffee filter and finally, into a couple containers and refrigerate. It lasts me about 10-14 days and it's divine! I pour over ice, pour in 1 tbl 1/2 & 1/2 +/- and add my homemade low fat vanilla or caramel syrup. I'm very picky about my coffee and really believe it doesn't get any better then this. ”