Jamaican Blue Mountain Style
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Citrus
Nut
K.O.A
Whether Jamaican Blue Mountain is an old favorite or you’d like to give it a try to discover what the hubbub is all about, our Jamaican Blue Mountain Style is just what you’re looking for. Perfected by our legendary roast masters, this blend is designed to taste and smell as much like the real thing as possible. Featuring a smooth, slightly sweet cup with a moderate acidity and a delicate, floral aroma, you’ll swear it’s as unique and flavorful as anything coming down from Jamaica’s mountains.
