January Roaster's Blend
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
K.O.A
The new year calls for a festive blend that’s brimming with flavor! This blend of light and dark roast beans sourced from Indonesia, Africa, and South America pops with bright berry notes balanced by a smooth caramel finish. Ring in the new year with this bold new brew, and every day will feel like a celebration.
