Often lovingly, albeit not creatively, dubbed “the bean,” this faithful classic is our trusty morning coffee around the office. Grown in the volcanic southern regions of Guatemala, this coffee has a spicy flavor profile with notes of berries and lemon. It also has a fair amount of acidity and can be quite strong. This Organic Fair Trade Guatemalan coffee is a light roast, and it’s more than capable of jump starting your day. After a cup of this stuff, you’ll be less likely to fall down a well on your way to work. See that? The bean is good for you.