Organic Fair Trade Guatemalan

Rating:
80 % of 100
$10.75 - $19.95 /lb
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The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.

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Region: Central America

Roast:

Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

Acidity:

A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

Body:

The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Citrus

Chocolate

Spice

K.O.A

Organic

Fair Trade

Often lovingly, albeit not creatively, dubbed “the bean,” this faithful classic is our trusty morning coffee around the office. Grown in the volcanic southern regions of Guatemala, this coffee has a spicy, rich flavor and can be quite strong. You can’t call yourself a coffee lover until you’ve tried the full, smooth flavor of our Guatemalan beans!

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