Often lovingly, albeit not creatively, dubbed “the bean,” this faithful classic is our trusty morning coffee around the office. Grown in the volcanic southern regions of Guatemala, this coffee has a spicy, rich flavor and can be quite strong. You can’t call yourself a coffee lover until you’ve tried the full, smooth flavor of our Guatemalan beans!
- “The aroma of the ground coffee is quite sharp and woody, promising the "strong" coffee mentioned in the description. However, when brewed, it loses that edge and reminds me of a second extraction from coffee grounds that have already been used once, or the bland, bottomless-cup coffee served in traditional American diners. Bottom line: an OK coffee, but not my favorite. ”
- “This bean and roast consistently comes off with strong burnt notes. If one is a fan of Starbucks, then this should be the coffee for them. ”
- “with this coffee. I opened the 5# bag and stuck my nose in. The smell was woody, kinda like oak. I just have my first cup beside me and it tastes great, I can't be more precise.”