This versatile coffee bean is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee or all on its own. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch softer. Our Light roast perfectly retains the delicate balance these superb beans have to offer.
- “Follow up on review. Blended Peru And Jamaican style 1 to 1 and got a good cup of coffee. Just had to add a tad of sweetener.”
- “If you like bitter coffee, this one is for you.”
- “I've been ordering different coffees from here each time I do order to try different varieties and this is my favorite so far!”