This sweet and velvety combination of chocolate and raspberry is one of the original flavored coffees. Chocolate, like caramel, is a natural choice to flavor coffee as it compliments the natural chocolaty undertones of the bean, while the raspberry adds a sweet and fruity kick.
Ingredients: Coffee beans, natural and artificial flavor
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America + South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
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