This Indonesian coffee is a transplant from the Jamaican Blue Mountain growing region. The combination of the Jamaican trees and the Indonesian soil creates a truly unique bean. This balanced brew features hints of citrus and dark chocolate and a crisp finish. Not as earthy as a Sumatra and with a lighter body than a Java, this clean cup yields a deep, complex flavor.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.