If you’ve ever tasted one of these chewy confections, you know how perfectly they pair with a hot cup of coffee. To make it easy, we combined these two favorites for an iconic treat! Coconut Macaroon flavored coffee merges our smooth, full-bodied beans with the flavors of toasted coconut and nutty almond. This coffee is sure to become a favorite spring treat!
Ingredients: Coffee beans, natural and artificial flavor
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
