Say goodbye to mediocre “100% Colombian” blends and hello to the genuine article. Our Colombian Supremo coffee is crafted from the finest, large beans grown in Colombia, where rich, fertile soils and perfect growing conditions create a coffee that’s truly one-of-a-kind. Light roasted to perfection, this classic artisan brew boasts a smooth, complex body and bright, sunny acidity that dances with delightful undertones of juicy lemons, brown sugar, and milk chocolate. Whether you’re new to freshly roasted coffee or a seasoned aficionado, Colombian Supremo is sure to satisfy your every coffee craving.
Why You’ll Love It:
- Unmatched Freshness: Experience the superior quality of freshly roasted Colombian Supremo beans—far beyond off-the-shelf blends.
- Light Roast Perfection: Enjoy a vibrant cup with a smooth, complex body and a refreshing, citrusy brightness.
- Authentic Flavor: These large Supremo beans deliver an exceptional, single-origin coffee experience like no other.
ROAST: 
                  
                  
                  
                   
                    
                      
                    
                  
                   
                    
                      
                    
                  
                   
                    
                      
                      
                         Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
                        Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
                      
                      
                
            
                
                 Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
                        Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
                      - Light
- Medium
- Dark
REGION: South America
CERTIFICATION:
ACIDITY: 
                    
                    
                    
                     
                    
                    
                    
                    
                     
                    
                    
                    
                    
                     
                    
                    
                    
                       A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
                      A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
                    
                    
                  
                  
                   A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
                      A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
                    - Low
- Medium
- High
BODY:
                    
                    
                    
                     
                    
                    
                    
                    
                     
                    
                    
                    
                    
                     
                    
                    
                    
                       The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
                      The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
                    
                    
                  
                  
                   The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
                      The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
                    - Smooth
- Balanced
- Heavy
Tasting Notes: Berry , Citrus , Chocolate
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