Our rich and creamy caramel flavoring with just a hint of vanilla performs wonderfully on our light roasted blend. Caramel compliments the natural flavors of coffee perfectly, and this is a shining example.
Ingredients: Coffee beans, natural and artificial flavor
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
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