This Indonesian coffee is actually a transplant from the Jamaican Blue Mountain growing region. The combination of the JBM trees and the Indonesian soil creates a truly unique coffee. This rich bean has a moderate body, a floral aroma, and hints of baker's chocolate and berry. We roast this bean to a French Roast level to bring out even more body and enhance the earthiness prevalent in many Indonesian varietals.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.