We light roast these large Arabica beans to retain their complex body and bright, sunny flavor profile. This mix of regular and decaffeinated Colombian beans feature undertones of juicy lemons, fresh berries, and milk chocolate. Get every ounce of flavor and half the caffeine with this expertly roasted blend.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.