This delicious treat combines the flavors of buttery pecan & oh-so-sweet maple flavoring with smooth, light roasted coffee beans. Maple Pecan is easily one of the best fall breakfast coffees. On a chilly morning, a hot cup of this aromatic coffee is sure to make it easier to get out from under the covers. Don’t hit snooze on this scrumptious, limited release brew. Get yours before it’s gone with the leaves!
Ingredients: Coffee beans, natural and artificial flavor
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America + South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.