This versatile coffee can be brewed as a smooth, full-bodied espresso or a bold morning brew. Our blend of South American, Central American, and Indian beans is roasted few shades lighter than a French roast to retain the subtleties of its earthy, spicy flavor profile. With a moderate acidity, this coffee adapts well to a variety of brewing methods.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America + South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
Tasting Notes: Earthy , Spice
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