As the cool weather approaches, we draw inspiration from lands that seem to see the sun all year long: Africa and South America. While the African varietal brings a bold, slightly sweet flavor with hints of wine and citrus to the blend, our dark roasted South American beans add a velvety smoothness. This coffee will warm you up and electrify your taste buds no matter the season.
REGION: South America + Africa
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
You may also like