Of all the single origin varietals of coffee we’ve acquired, our Organic Bali Blue Moon is perhaps most deserving of its namesake. This exquisite bean brews the kind of nuanced, flavorful cup that only comes around once in a blue moon. Bali coffee trees are planted alongside oranges and tangerines, and the beans have a little extra sweetness and a touch more acidity than most Indonesian varietals. After being harvested, the beans are dried overnight with the fruit attached to the seed; this further enhances the complexity and wild fruitiness of this exquisite coffee. It delivers a dry, winey crispness across the palate followed by a long pleasing finish mingling chocolate, vanilla, and exotic spices with just a hint of nuttiness. Get yours before the sun comes up on this remarkable coffee!
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.