In 850 AD, it is said an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This innovator of caffeinated beverages made his discovery in Yirgacheffe, a region located in south-central Ethiopia. Featuring subtle fruity undertones and a baker’s chocolate finish, this French roast also produces a robust, full-bodied flavor that will get anyone ready to face the day. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.