Deep, earthy, and full of character.

Our Organic Fair Trade Dark Sumatra Mandheling coffee delivers the bold, velvety richness that put Indonesian beans on the map. Grown in the fertile soils of Sumatra, this dark roast is smooth, full-bodied, and low in acidity – the kind of cup that lingers long after your last sip.

Expect layered flavors of maple syrup, baker’s chocolate, and toasted almond, rounded by a dry, smoky finish that makes every brew feel substantial and satisfying. It’s the coffee you reach for when you want something grounding, complex, and unmistakably bold.

And because it’s Organic and Fair Trade Certified, every cup supports sustainable growing practices and fair wages for the farmers who make it possible.

Why You’ll Love It:

• Smooth & Satisfying: Full-bodied flavor with earthy, chocolatey richness and low acidity.
• Organic & Fair Trade Certified: Ethically sourced and sustainably grown for quality you can count on.
• Bold, Balanced Finish: Notes of maple syrup, toasted almond, and a smoky sweetness that lingers.

Why Buy Organic Coffee?

Organically grown coffee beans do more than brew an incredible cup. Our Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.

Perfect For: Coffee drinkers who crave a dark, full-bodied brew that’s rich, smooth, and responsibly sourced.