Organic Fair Trade Nicaraguan SHG

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Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 5-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 1-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG coffee beans
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 5-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 1-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG 2.5-lb bag
Coffee Bean Direct Organic Fair Trade Nicaraguan SHG coffee beans

Organic Fair Trade Nicaraguan SHG

| Write a review
SELECT BAG SIZE
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Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
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$20.95
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Nicaragua is a fairly new entry into the coffee export world (the late 1800s, which qualifies as “fairly new” in the world of coffee!), and has made quite a splash already. Some experts say that this coffee can give Kona a run for its money, but only time will tell.


The SHG (Strictly High Grown) grade here is especially important, as the highest grown coffees of Nicaragua do not develop the high acidity that is associated with many Central American coffees. This is a very well-balanced cup featuring a mild body, light acidity, and excellent aroma.


Why buy Organic coffee? Organically grown coffee beans do more than brew an incredible cup. Our 100% Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.


ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Central America

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Chocolate