Could this ambrosial blend of chocolate, hazelnut, and caramel flavors on our light roast beans lead to the damnation of your eternal soul? I certainly hope not! Can you imagine the lawsuits? It's not a sin, but it sure feels like you're getting away with something with every guilty sip of this rich and velvety brew. But don't worry, we won't tell. Also, I have some fruit you should try...
Ingredients: Coffee beans, natural and artificial flavor
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America + South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
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