This espresso is the darkest we offer. This strong, bold coffee is roasted until the beans are black and oily. With rich notes of toasted nut, barley, and cedar, this is what espresso is all about: a heavy, hearty, and bittersweet cup.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.