These single-origin Colombian beans are decaffeinated with the CO2 process, developed in Germany. Our CO2 Decaf Colombian is excellent as an espresso, and at a French or Italian roast, it produces a rich crema and bold, slightly sweet brew. The enterprising roaster will also find that a light roast is equally complementary to these versatile beans and creates a sweet tasting cup with a balanced body and intoxicating aroma.
REGION: South America
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.