The birthplace of coffee – ready for your roaster.

Our Unroasted Organic Fair Trade Ethiopian Yirgacheffe beans trace their roots back to the legendary highlands where coffee was first discovered. Grown in rich Ethiopian soil and nurtured by generations of skilled farmers, these beans deliver the vibrant, floral, and citrusy character that made Yirgacheffe world-famous.

With a fragrant aroma, delicate fruit and chocolate undertones, and bright, clean acidity, this coffee shines across roast levels – from lightly roasted for tea-like brightness to dark roasted for smooth, chocolatey depth. Organic and Fair Trade Certified, every bean reflects a commitment to both quality and community. It’s a coffee you can feel good roasting and even better drinking.

Why You’ll Love It:

• Rich in History & Flavor: Sourced from Ethiopia’s legendary Yirgacheffe region – the birthplace of coffee.
• Bright & Balanced: Floral and citrus notes meet a light, elegant body with a smooth, clean finish.
• Organic & Fair Trade Certified: Sustainably grown, ethically sourced, and crafted to honor both farmers and flavor.

Perfect For: Home roasters who appreciate nuance – the kind of coffee that rewards attention and brings a little history to every cup.

Why buy Organic coffee?

Organically grown coffee beans do more than brew an incredible cup. Our Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.

*Packaging may vary