A classic with character – grown in Guatemala’s rich volcanic soil.

Our Unroasted Organic Fair Trade Guatemalan beans come from the lush, volcanic highlands of southern Guatemala, where nutrient-rich soil and steady mountain climates create the perfect conditions for bold, complex coffee. Known for its full body and smooth, lingering sweetness, this coffee balances notes of caramel, cinnamon, and gentle spice with a rich aroma that stands up beautifully at any roast level.

Perfect for light roasts that highlight its bright warmth or darker roasts that bring out deep toffee and cocoa tones, this coffee is as versatile as it is delicious. And because it’s both Organic and Fair Trade Certified, you can roast knowing your cup supports sustainable farming and fair wages for the growers behind every bean.

Why You’ll Love It:

• Bold & Balanced: Full-bodied flavor with hints of cinnamon, caramel, and spice – rich yet smooth at every roast.
• Versatile for Roasting: Shines as both a lively light roast and a deep, satisfying dark roast.
• Organic & Fair Trade Certified: Responsibly sourced to support farmers, the planet, and your daily cup.

Perfect For: Home roasters who love a dependable, flavorful bean that delivers consistency, depth, and a little morning magic.

Why buy Organic coffee?

Organically grown coffee beans do more than brew an incredible cup. Our Arabica organic coffees are sourced for sustainability and quality, meeting the strictest guidelines for environmental stewardship & traceability. Purchasing Organic coffee empowers producers around the world and ensures safeguards on growing standards that restrict synthetic fertilizers and pesticides. These holistic practices of soil and crop management are designed to protect the environment and the consumer.

*Packaging may vary