This Indonesian coffee is actually a transplant from the Jamaican Blue Mountain growing region. The combination of the Jamaican trees and the Indonesian soil creates a truly unique coffee. Not as earthy as a Sumatra, and with a lighter body than a Java, it yields rich, earthy cup with notes of citrus and dark chocolate. We suggest a City to French roast for this bean to enhance and maintain the nuances of this bean.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.