A staple of coffee shops throughout the world, Sumatra is known for its earthy, spicy flavor and unmatched flavor-profile. Hailing from the Indonesian island of Sumatra, this varietal is perfect as a rich dessert coffee or for those who prefer a brew with low acidity. With a dry finish and sweet aroma, these full-flavored beans will leave you hooked. Sumatran coffee can be roasted to any level, but we recommend a Light or French roast to heighten this selection’s nuances.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.