Most coffee beans are born twins. Within each cherry on the coffee tree, two beans are grown side by side, resulting in the flat face of most beans. Peaberries, however, occur when only one of the two seeds is fertilized, growing on its own without anything to flatten it. They are individualists, the lone guns of the coffee world. As a result of their independence, many coffee connoisseurs have suggested that each peaberry is infused with all the assets normally reserved for two beans. In our humble opinion, these beans are most certainly unique, punctuated by an intoxicating, chocolaty aroma. The subtle oat-y undertone and rich, winey body is surprisingly versatile and perfect for any time of day.
- “What a unique taste and aroma. Absolutely mind blowing. Must order every time I order coffee.”
- “I never knew there was a so much delicious coffee out there. i heard about Tanzanian Peaberry on a podcast. i tasted,savored, and then subscribed for regular deliveries. I continue to enjoy it. It's delicious, with just the right acidity (low). You might say Tanzanian Peaberry is what morning coffee should taste like.”
- “Like this coffee very much,will buy again, light roast ,good flavor”