Bright, floral, and effortlessly complex—our Ethiopian Yirgacheffe coffee is a standout single origin that honors every part of your coffee ritual. Grown at high elevations in the birthplace of coffee, this light roast delivers a vibrant cup with citrusy brightness, sweet berry notes, and a clean finish that lingers just long enough to make you want another sip.
Crafted for curious coffee lovers and seasoned drinkers alike, this is a bean that rewards every brew method, from pour-over to French press. Whether it’s part of your quiet morning routine or shared with friends, Yirgacheffe offers a taste worth slowing down for.
Why You’ll Love It:
- Vibrant Flavor: Floral aroma and bright citrus flavor with notes of sweet berry
- Light and Lively: A light roast that’s clean, balanced, and deeply expressive
- Legendary Origin: Grown in Ethiopia’s legendary Yirgacheffe region, the birthplace of coffee
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

- Light
- Medium
- Dark
REGION: Africa
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

- Smooth
- Balanced
- Heavy
Tasting Notes: Wine , Citrus , Floral
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