Grown in the lush, sun-drenched regions of Brazil, this single origin coffee delivers everything you love about a dark roast—minus the bitterness. Our Dark Brazilian Santos is French roasted to bring out its rich, full-bodied character, while preserving the smooth, balanced flavor that makes this bean a crowd-pleaser. With subtle hints of cinnamon and deep undertones of dark chocolate, it’s a comforting, low-acidity cup that’s as versatile as it is satisfying. From slow sips at sunrise to bold espresso shots in the afternoon, this coffee’s got you covered.
Why You’ll Love It:
- Single Origin Smoothness: Full-bodied yet low in acidity, this bean brews a rich, mellow cup.
- Dark Roast Depth: Notes of cinnamon and dark chocolate give this coffee its signature depth.
- Brew It Your Way: Whether it’s drip, French press, or espresso, this roast shines in every method.
ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

- Light
- Medium
- Dark
REGION: South America
CERTIFICATION:
ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

- Low
- Medium
- High
BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

- Smooth
- Balanced
- Heavy
Tasting Notes: Chocolate , Nut
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