This coffee is what off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends. Not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. These large French roasted beans have a full, robust body and chocolaty aroma. The sweet coffee features rich notes of honey and black cherry with a smooth finish. If you are new to buying freshly roasted coffee or haven’t tried this customer favorite, this selection will satisfy your coffee craving!
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: South America
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.