We combine our regular and decaffeinated Dark Sumatra beans in this mellow blend. This heavy-bodied coffee displays notes of maple syrup, baker’s chocolate, and toasted almond. If you’re looking for a low-acid variety with an earthy flavor profile, you’ve met your match.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.