The next time you're out on the town, trying to pick up the ladies (or gents, let's be fair), try this one: “You must be Jamaican...because you're Jamaican Me Crazy!” Now, if your amorous objective knows a thing or two about coffee, they will realize that you aren't just using a cheesy pick-up line; you're saying they remind you of a tropical blend of vanilla, caramel, and coffee crème liqueur flavors on light roast coffee beans. If that won't get you a date, I don't know what will.
Ingredients: Coffee beans, natural and artificial flavor
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: Central America + South America + Asia
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.