On graduation day, after throwing your mortarboard into the air, you may have thought of the importance of letter grades as a thing of the past, but our Kenya AA beans prove otherwise. The AA designation is the highest grade on the scale and is based on the size, shape, and density of the beans, and after one cup, you’ll know why even an A+ wasn’t lofty enough for this coffee. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. The beans are roasted a bit darker than other Light coffees we offer (but not dark enough to be oily) to bring out the subtle flavor notes the normal Light roast will not. Try it, and find out why these beans are at the top of the class.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
Tasting Notes: Wine , Citrus
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