A staple of coffee shops throughout the world, Sumatra is known for its earthy, chocolaty flavor. Hailing from the Indonesian island of Sumatra, these beans are very low in acidity with notes of maple syrup, baker’s chocolate, and toasty almond. A cup of this brew is smooth and full-bodied with a robust, dry, smoky finish.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
Tasting Notes: Floral , Spice
You may also like