These single-origin Mexican beans are decaffeinated using the Swiss Water Process. There is only one facility, located in Vancouver, Canada, decaffeinating coffee with the SWP method. We roast this variety to a full city roast to bring out the fullness of the body. Grown in Mexico, it features rich notes of milk chocolate and nutty undertones.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
REGION: North America and Caribbean
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.