Name: Toasted Almond Cream
Brand: Coffee Bean Direct
SKU: C-TOASTEDALMCREAM-1LB
Price: 20.95 USD
Availability: InStock

Coffee Bean Direct Toasted Almond Cream Flavored Coffee 5-lb bag

Coffee Bean Direct Toasted Almond Cream Flavored Coffee 1-lb bag

Coffee Bean Direct Toasted Almond Cream Flavored Coffee 2.5-lb bag

SELECT BAG SIZE

1 lb $20.95 ($20.95/lb)

2.5 lb $39.95 ($15.98/lb)

5 lb $62.95 ($12.59/lb)

SELECT WHOLE BEAN OR GRIND LEVEL

Whole Bean

French Press

Percolator

Auto Drip

Price $20.95

Quantity

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Our Toasted Almond Cream coffee is a seasonal delight, blending the soothing flavors of buttery, roasted almonds & silky-smooth vanilla cream. It’s like a nostalgic dessert you sip slowly on a breezy summer morning—or pour over ice for a creamy, refreshing pick-me-up. Smooth, sweet, and undeniably cozy, this brew is all about savoring the simple pleasures of summer.

Why You’ll Love It:

Summer-Only Treat: A limited release flavor that’s perfect for sunny mornings or chilled afternoons.
Smooth & Sweet: Velvety vanilla cream and toasted almond flavors in every sip.
Versatile Brew: Enjoy it hot or iced—this comforting blend shines both ways.

Ingredients: Coffee beans, natural and artificial flavor

*Does not contain any nuts

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

Light
Medium
Dark

REGION: Central America + South America + Asia

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

Low
Medium
High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

Smooth
Balanced
Heavy

Toasted Almond Cream Flavored Coffee

Toasted Almond Cream Flavored Coffee

ROAST: Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

REGION: Central America + South America + Asia

CERTIFICATION:

ACIDITY: A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

BODY: The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.